Praia Verde Boutique Hotel
The Praia Verde Boutique Hotel located in Castro Marim, in the Algarve, is a place for pure escapism. Surrounded by a dense pine forest and with dazzling ocean views. A deserved rest in comfortable suites decorated in calming natural tones is our proposal to you and a restaurant inspired by Mediterranean gastronomy and based on the concept of sharing and continuous service
Considered in 2014 by CNN one of Europe’s best new boutique hotels, Praia Verde Boutique Hotel was the first renovated hotel under the management of DHM – Discovery Hotel Management.
After a complete makeover in terms of architecture and design, Praia Verde is the interpretation of a new concept in the Portuguese hotel industry. The suites are comfortable and include neutral colors and much light. To feel completely at home and fully experience Praia Verde, the hotel includes a Lobby Market, which integrates various functions in a unique space such as the reception, bar, grocery store, working place, lounge, play area
A deserved rest in comfortable suites decorated in calming natural tones is our proposal to you. Praia Verde Boutique Hotel has 23 sea view rooms and 42 suites with garden or panoramic view, with a separate living room, a balcony and a kitchenette (equipped with refrigerator, microwave and electric stove). The suites also include a sofa bed, air conditioning, a landline telephone, satellite television, LCD screen, hair dryer and digital safe
The À TERRA Praia Verde is much more than a Hotel restaurant: it’s a place of encounters and synergies.
Led by Chef David Domingues, this is a cuisine forged in fire – in the wood oven or at the Josper, cooked in clay pots or in the iron – where the products of the sea and the Ria Formosa meet the products of the Algarvian barrocal.
At À TERRA we want you to try the best local products – coming directly from our vegetable garden, local producers with whom we work every day, or from the Vila Real de Santo António fish market – and discover the gastronomic traditions of this particular region. A cuisine made of an explosion of aromas, textures and flavors, but also of stories and sensations: the stories of the Algarve tradition and its products – figs, oranges, the bitter taste of lemon, the aromatic herbs, olives, the local cheeses and sweets, the dry fruits, salt flower, the algarvian meats but also the fresh fish and the seafood.
We want you to find the genuine and raw Algarve in every dish we make. But also to open your palate to new gastronomic experiences – more ample and modern – with the everyday products. Because we want you to enjoy the flavors of the South.